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The Feed

News & Events

Meet Chef Troy Guard

Read More August 16, 2017

Meet Chef Troy Guard

Chef Troy Guard is one of the best chefs out there, but don’t take our word for it. The Hawaii native has been named one of the “Great Regional Chefs of America” by the James Beard Foundation. He’s the force behind several Denver restaurants, including Tag, Los Chingones, Guard and Grace, Tag Burger Bar and Mister Tuna – with more on the way!

After finishing college and going on to train at each of La Costa Resort’s five well-respected restaurants in San Diego, he returned to Hawaii and soon became sous chef to the famed Roy Yamaguchi, whose fusion restaurants blend California, French, and Japanese traditions. After nearly a decade with Yamaguchi, he refined his unique Pacific Rim cooking style as Chef de Cuisine at internationally acclaimed Doc Cheng’s in Singapore.

Since coming to Denver, he’s been a force to be reckoned with, opening a slew of well-loved restaurants in the area. And he’s just getting started.

Lucky for us, Guard will be bringing his talents to We Don’t Waste’s annual Fill A Plate for Hunger Presented by CoBank as our “chef extraordinaire”. We can’t wait to see what delicious dishes he’ll be accessing for all our guests from the other great chefs of Denver.

Don’t have tickets yet? It’s not too late!

Get tickets

News & Events

Shop to support We Don’t Waste

Read More August 16, 2017

Go Shopping This August and Support We Don’t Waste

Like shopping? This one’s for you.

We’ve teamed up with Denver’s own Kismet boutique to raise money for We Don’t Waste throughout the month of August. If you head into one of Kismet’s Denver-area stores this month, you can help fight food insecurity while updating your wardrobe with new clothes, jewelry, and accessories. Win-win!

Here’s how it works:

  1. Check out a Kismet store this August.
  2. Round up the price of your purchase to the next dollar—the change will go to We Don’t Waste!
  3. Kismet will match your donation.

Happy shopping, and many thanks for your support!

Find your closest Kismet

News & Events

Finalist for Small Nonprofit of the Year

Read More February 28, 2017

2017 Small Nonprofit of the Year FinalistWe Don’t Waste is proud to announce we are a finalist for the Business Awards by the Denver Metro Chamber of Commerce in the category of Small Nonprofit of the Year!

April 27 is the Awards Luncheon and we would love to have you there to cheer us on!

Register Here

 

 

News & Events

Winter Warmer Passport to Benefit We Don’t Waste

Read More October 31, 2016

The Passport Program is a little book full of drink specials around town. It is a fun way to try out new places or just get to know the city you have come to love a little bit better. The Winter Warmer is the winter edition of the popular Passport Program is put on by Two Parts. Two Parts is a wonderful company that puts on fun events like the Denver Flea and the Bacon and Beer Festival as well as the Passport Program.  We love Two Parts and so should you.

Any-who, the 2016 Winter Warmer Passport Program is not only a great way to find a new favorite place around the city but $1 of every Passport sold will go to We Don’t Waste. That’s right, not only do you get wonderful drink deals but you also are supporting us. Now, what can We Don’t Waste do with a dollar? Well, with a single dollar we provide 6 meals to the hungry. So while you are out having fun, a family can rest assured they don’t have to choose between eating dinner and paying rent. That sounds like something to celebrate.

Don’t miss out the Passport Program sells out fast. The Winter Warmer goes on sale November 15th.

Click Here to Get Yours

Cheers!

News & Events

Kids Against Hunger Event

Read More September 14, 2016

We Don’t Waste was proud to be apart of this wonderful event for Kids Against Hunger and Colorado Feeding Kids.  A group of over 600 volunteers from Excel Energy assembled in a school gymnasium to pack meals for those less fortunate. They created meal packets of protein rich beans and rice for the hungry. In Colorado, 1 in 5 children don’t know where their next meal will come from. Colorado Feeding Kids and Kids Against Hunger want to ensure that children in Colorado and around the United States don’t go hungry. The volunteers spent their day working hard to assemble almost 300,000 meals for those in need. We Don’t Waste then distributed that food into our hunger fighting network to ensure it gets into the stomachs of the kids who need food.

 

News & Events

Fill A Plate for Hunger 2016 Auction Items

Read More September 7, 2016

Fill A Plate for Hunger is almost here! We are thrilled to announce our wonderful items up for auction. Grab your friends to plan your bids and join in on a wonderful adventure. If you haven’t purchased your tickets yet don’t wait a minute longer.
Buy Tickets

Serves: 4 People
 Recipe: If the Piedmont is not your choice, capture 3 close family members or friends for an Italian wine adventure you will never forget! Travel to the gorgeous Chianti region in Tuscany where you will enjoy 4 nights on the gorgeous Poggerino vineyard (2 rooms included). While in Tuscany, you’ll tour three different vineyards, Il Palagio, Felsina and Poggerino, where you will taste delicious Chianti Classicos, Rosetos and Rose’ of the region. A special lunch is also included on the trip as well as a case of wine to remember the trip (donated by VolioVino). And to make this trip the perfect adventure we have also included travel services to help with dinner reservations, GPS help and general trip planning so that you can truly live like the locals! Transportation to and from the Denver airport from 1 location is also included. Discover the old World in a new way. Saluto!
 Prep Time: Please allow 1 month to set up and execute planning sessions for your trip. Cautionary Ingredients: July / August may have limited availability due to local holidays and travel at vineyards. Spring and Fall are best time to visit. Airline tickets and ground transportation in Italy not included.
 Total Value: $5,000

Serves: 4 People

Recipe: If the Piedmont is not your choice, capture 3 close family members or friends for an Italian wine adventure you will never forget! Travel to the gorgeous Chianti region in Tuscany where you will enjoy 4 nights on the gorgeous Poggerino vineyard (2 rooms included). While in Tuscany, you’ll tour three different vineyards, Il Palagio, Felsina and Poggerino, where you will taste delicious Chianti Classicos, Rosetos and Rose’ of the region. A special lunch is also included on the trip as well as a case of wine to remember the trip (donated by VolioVino). And to make this trip the perfect adventure we have also included travel services to help with dinner reservations, GPS help and general trip planning so that you can truly live like the locals! Transportation to and from the Denver airport from 1 location is also included. Discover the old World in a new way. Saluto!

Prep Time: Please allow 1 month to set up and execute planning sessions for your trip.
Cautionary Ingredients: July / August may have limited availability due to local holidays and travel at vineyards. Spring and Fall are best time to visit. Airline tickets and ground transportation in Italy not included.

Total Value: $5,000

 

Serves: 4 People
 Recipe: Grab 3 close family members
or friends for an Italian wine adventure you will never forget! Travel to the gorgeous Piedmont region in Northern Italy where you will stay on the gorgeous Rivetto vineyard (2 rooms included) for 4 nights. During your stay, you’ll tour three different vineyards, Germano, Povero and Rivetto, where you will taste delicious Barberas, Dolcettos and Barbarescos of the region. A special lunch is also included on the trip as well as a case of wine (donated by Volio Vino) to remember the trip by. And, to make this trip the perfect adventure we have also included travel services to help with dinner reservations, GPS help and general trip planning so that you can truly live like the locals! Transportation to and from the Denver airport from 1 location is also included.This is a not-to-miss opportunity! Saluto! Prep Time: Please allow 1 month to set up and execute planning sessions for your trip. Cautionary Ingredients: July / August may have limited availability due to local holidays and travel at vineyards. Spring and Fall are the best time to visit. Airline tickets and ground transportation in Italy not included. 
Total Value: $5,000

Serves: 4 People

Recipe: Grab 3 close family members
or friends for an Italian wine adventure you will never forget! Travel to the gorgeous Piedmont region in Northern Italy where you will stay on the gorgeous Rivetto vineyard (2 rooms included) for 4 nights. During your stay, you’ll tour three different vineyards, Germano, Povero and Rivetto, where you will taste delicious Barberas, Dolcettos and Barbarescos of the region. A special lunch is also included on the trip as well as a case of wine (donated by Volio Vino) to remember the trip by. And, to make this trip the perfect adventure we have also included travel services to help with dinner reservations, GPS help and general trip planning so that you can truly live like the locals! Transportation to and from the Denver airport from 1 location is also included.This is a not-to-miss opportunity! Saluto!
Prep Time: Please allow 1 month to set up and execute planning sessions for your trip.
Cautionary Ingredients: July / August may have limited availability due to local holidays and travel at vineyards. Spring and Fall are the best time to visit. Airline tickets and ground transportation in Italy not included.

Total Value: $5,000

Serves: 4 People Recipe: Invite 3 close family members or friends for a luxurious long weekend in San Francisco! You will stay in a beautiful, newly renovated 2 bedroom/2.5 bathroom (sleeps 4 adults) Victorian home on the exclusive top of the infamous Nob Hill. Located two blocks from Grace Cathedral, this property is uniquely located on a pedestrian lane, which can only be accessed by foot.The only sound you will hear are of the bell from the Cable Car, which stops right at the foot of the steps. The neighborhood is European in flavor with its hidden stairways and alleys and is so centralized that you do not need to rent a car. Take in the gorgeous views of San Francisco Bay, while experiencing all the landmark places of San Francisco from a short walk away. It’s a weekend you won’t forget! Prep Time: Stay is based on availability and is valid for one year from purchase. Cautionary Ingredients: There are 57 steps from the sidewalk to the front door of the residence, so please note this access to be sure that it meets your requirements. Total Value: $3,000

Serves: 4 People
Recipe: Invite 3 close family members or
friends for a luxurious long weekend in San Francisco! You will stay in a beautiful, newly renovated 2 bedroom/2.5 bathroom
(sleeps 4 adults) Victorian home on the exclusive top of the infamous Nob Hill. Located two blocks from Grace Cathedral, this
property is uniquely located on a pedestrian lane, which can only be accessed by foot.The only sound you will hear are of the bell from the Cable Car, which stops right at
the foot of the steps. The neighborhood is European in flavor with its hidden stairways and alleys and is so centralized that you do
not need to rent a car. Take in the gorgeous
views of San Francisco Bay, while experiencing all the landmark places of San Francisco from a short walk away. It’s a weekend you won’t forget!
Prep Time: Stay is based on availability and is valid for one year from purchase.
Cautionary Ingredients: There are 57 steps from the sidewalk to the front door of the residence, so please note this access to be sure that it meets your requirements.
Total Value: $3,000

Serves: 8 People 
Recipe: Invite 7 of your closest friends for an un- forgettable night at The Kitchen! Your group will enjoy a chef-created, community-style dinner on at The Kitchen’s swank downtown location (1530 16th St., Denver, CO 80202). Also enjoy delicious wine pairings with each course, courtesy of Vollo Vino. And, you won’t have to worry about parking or transportation to and from the Kitchen, what is also included (6 hours of time with Jay’s Valet) so that you and your friends can relax and enjoy the evening. 
Prep Time: Reservations at the Kitchen must be made 7 days in advance. 
Cautionary Ingredients: Dinner reservations are based on availability and can only be made on a Monday night. Dinner offer expires September 1, 2017.Transportation is provided by Jay’s Valet to and from the Kitchen from a single location; please consider your driver’s service. 
Total Value: $3,500

Serves: 8 People

Recipe: Invite 7 of your closest friends for an un- forgettable night at The Kitchen! Your group will enjoy a chef-created, community-style dinner on at The Kitchen’s swank downtown location (1530 16th St., Denver, CO 80202). Also enjoy delicious wine pairings with each course, courtesy of Vollo Vino. And, you won’t have to worry about parking or transportation to and from the Kitchen, what is also included (6 hours of time with Jay’s Valet) so that you and your friends can relax and enjoy the evening.

Prep Time: Reservations at the Kitchen must be made 7 days in advance.

Cautionary Ingredients: Dinner reservations are based on availability and can only be made on a Monday night. Dinner offer expires September 1, 2017.Transportation is provided by Jay’s Valet to and from the Kitchen from a single location; please consider your driver’s service.

Total Value: $3,500

Serves: 12 People Recipe: Beer lovers, unite! Who doesn’t love a night of learning to cook- and drink! Head to the MSU’s Hospitality Learning Center where you and 11 of your friends can enjoy a night of cooking instruction with Chef Jason Rice and Kim Smith, Head Baker at the Breckenridge Brewery. Under the guidance of Chef David Beckwith, they will lead you through the creation of a 4 course dinner, served by student volunteers at MSU’s Cavadi Vin Cellar Room, with recommended beer pairings served with each course. It will be a fun night with some new recipes to boot - you won’t want to miss it! Prep Time: Book in advance to ensure availability. Date selected is at the availability of Chefs’ Beckwith, Rice and Smith schedules as well as the availability of a Specialty Kitchen at the Hospitality Learning Center of MSU, Denver. Offer expires May 15, 2017 unless negotiated with Chef David Beckwith and his scheduled responsibilities. Cautionary Ingredients: Spirits and wine are not included. There is no hourly fee for student volunteer servers; however, a gratuity is greatly appreciated. Total Value: $2,000

Serves: 12 People
Recipe: Beer lovers, unite! Who doesn’t love a night of learning to cook- and drink! Head to the MSU’s Hospitality Learning Center where you and 11 of your friends can enjoy a night of cooking instruction with Chef Jason Rice and Kim Smith, Head Baker at the Breckenridge Brewery. Under the guidance of Chef David Beckwith, they will lead you through the creation of a 4 course dinner, served by student volunteers at MSU’s Cavadi Vin Cellar Room, with recommended beer pairings served with each course. It will be a fun night with some new recipes to boot – you won’t want to miss it!
Prep Time: Book in advance to ensure availability. Date selected is at the availability of Chefs’ Beckwith, Rice and Smith schedules as well as the availability of a Specialty Kitchen at the Hospitality Learning Center of MSU, Denver. Offer expires May 15, 2017 unless negotiated with Chef David Beckwith and his scheduled responsibilities.
Cautionary Ingredients: Spirits and wine are not included. There is no hourly fee for student volunteer servers; however, a gratuity is greatly appreciated.
Total Value: $2,000

Serves: 10 People Recipe: Dine like a President no matter your political taste. ! Invite 9 of your of your closest friends and family to your home for an experience only the First Families have shared! You will work with Chef David Beckwith, who trained the Naval Enlisted Aids that served the First Family at Camp David and consulted on First Family menus and favorites during their stays at Camp David from 2000- 2008.You’ll choose from a variety of options that differ in seasonality and type- from comfort foods to more formal plates to entertain foreign and domestic dignitaries. Relax and enjoy the services of Chef David and MSU student volunteers acting as your servers for the evening. And, with gorgeous floral arrangements by Cora Wheeler, your home will be fit for the President! It’s an evening not to be missed! Prep Time: Book in advance to ensure availability. There are no specific “black- out”dates other than those specified by the MSU, Denver Academic Calendar for 2016-2017. Dinner offer expires May 15, 2017 unless negotiated with Chef David Beckwith and his scheduled responsibil- ities. Cautionary Ingredients: Alcoholic beverages, (distilled spirits, wines, etc), flat- ware, service ware and glassware are not included or provided for the dinner. It is strongly encouraged to have Chef Beck- with visit the intended location to ensure that the kitchen is suited to the final approved menu for dinner.There is no hourly fee for student volunteer servers; however, a gratuity is greatly appreciated. Total Value: $2,500

Serves: 10 People
Recipe: Dine like a President no matter your political taste. ! Invite 9 of your of your closest friends and family to your home for an experience only the First Families have shared! You will work with Chef David Beckwith, who trained the Naval Enlisted Aids that served the First Family at Camp David and consulted on First Family menus and favorites during their stays at Camp David from 2000- 2008.You’ll choose from a variety of options that differ in seasonality and type- from comfort foods to more formal plates to entertain foreign and domestic dignitaries. Relax and enjoy the services of Chef David and MSU student volunteers acting as your servers for the evening. And, with gorgeous floral arrangements by Cora Wheeler, your home will be fit for the President! It’s an evening not to be missed!
Prep Time: Book in advance to ensure availability. There are no specific “black- out”dates other than those specified by the MSU, Denver Academic Calendar for 2016-2017. Dinner offer expires May 15, 2017 unless negotiated with Chef David Beckwith and his scheduled responsibilities.
Cautionary Ingredients: Alcoholic beverages, (distilled spirits, wines, etc), flat- ware, service ware and glassware are not included or provided for the dinner. It is strongly encouraged to have Chef Beck- with visit the intended location to ensure that the kitchen is suited to the final approved menu for dinner.There is no hourly fee for student volunteer servers; however, a gratuity is greatly appreciated.
Total Value: $2,500

Save

News & Events

Students Save Unused Food from Going to Waste

Read More April 23, 2016

This is a story about students who make a real, positive change in their community. We Don’t Waste began a partnership with the CHOICES club at Aurora West College Preparatory Academy (AWCPA) when students were fed up with food being wasted in their school. The students reached out to We Don’t Waste and our partnership began. We quickly developed a strong relationship with the Aurora School District. Soon We Don’t Waste will be recovering food from even more schools within the district.  Check out the behind the scenes photos below and don’t miss the news coverage.

9News Full Story

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Students from CHOICES club and We Don't Waste staff loading recovered food into truck.[/gdlr_column][gdlr_column size=”1/3″]

Food Collection AWCPA-2[/gdlr_column][gdlr_column size=”1/3″]

Food Collection AWCPA-3[/gdlr_column][/gdlr_row]

News & Events

National Geographic Highlights Food Waste

Read More February 26, 2016

This month National Geographic’s iconic cover features ‘ugly’ fruits and veggies in order to highlight the worldwide epidemic of food waste. A read that truly brings a staggering light to how serious a problem food waste truly is. This is why we come to work every day. While reading this remember our community is no different. 1 in 5 children are food insecure right here in the Denver Metro area. The article is linked below.

http://www.nationalgeographic.com/magazine/2016/03/global-food-waste-statistics/

News & Events

Preventing Food Waste in the Denver Metro Area

Read More October 15, 2015

How We Don’t Waste is working to lower the percentage of food wasted in Denver by recovering and redistributing it to local nonprofits in need. Read the article at 5280.com by clicking the link below!

Read the Article

News & Events

Epicurean Catering’s Chef Nikki Olst Makes Game Day a Suite Experience

Read More October 15, 2015

Game Day at Sports Authority Field with Epicurean Executive Chef Nikki Olst. “It’s basically like 140 separate parties all starting at once”. Read the article at Westword.com by clicking the link below!

Read the Article

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