Adam Hammond

Director

Adam Hammond has always had a passion for food and the hospitality industry and currently works as the General Manager for Epicurean Catering Group at Mile High Stadium. Adam attended the Art Institute of Colorado where he earned a BA in Hospitality Management. Working in the hospitality industry for 20 years, his resume includes restaurants Scalo Italian Grille & Gulf Coast Eatery in New Mexico as well as catering and personal chef experience.